Chicken Pasta Recipe
An Indian style pasta or
popularly known as desi pasta recipe is prepared with penne pasta with loads of
spices to suit the indian taste buds. it is often prepared without cheese as
compared to the traditional italian pasta recipes. moreover the Indian style
pasta recipe, does not require any ready pasta sauce recipe and can be prepared
with tomato sauce . It can be prepared with veggies like carrots, beans, peas,
broccoli, snow pea and even sliced mushrooms
I am very happy to share
this recipe..!😊
So let's see the
preparation of the Chicken Pasta recipe
Hope you enjoy..!
Preparation time: 40 min
Serves – 4
Ingredients
12 ounces fusilli pasta
1/2 pound sugar snap peas,
halved lengthwise, or broccoli florets
2 carrots, shredded
1 yellow bell pepper, cut
into thin strips
1/4 cup extra-virgin olive
oil, plus more for drizzling
4 cloves garlic, thinly
sliced
1 pint cherry tomatoes,
halved
1/4 to 1/2 teaspoon red
pepper flakes
1/2 cup roughly chopped
fresh mint
1/2 cup grated parmesan
cheese
4 ounces cheese, crumbled
Kosher salt
Chicken Marination :
Chicken breast – 3 pcs
Ginger garlic paste – ½
tsp
Red chilli powder – ½ tsp
Paprika – ½ Tsp
Pepper powder – ½ tsp
Salt
Preparation :
ü Bring a large pot of salted water to a boil. Add the
fusilli and cook as the label directs. .
ü Add the peas and/or broccoli, carrots and bell pepper
to the boiling water during the last 2 minutes of cooking.
ü Reserve 1/2 cup cooking water, then drain the pasta
and vegetables and return to the pot.
ü Clean, wash and chop chicken breast into small pieces
and keep it aside.
ü Marinate with red chilli powder, pepper powder, salt,
ginger garlic paste. Refridge it for 3 hrs
ü Meanwhile, heat the olive oil in a large skillet over
medium heat and cook chicken breast pieces and frty it 5 kin till its cooked.
ü Add the garlic and cook until just golden, about 30
seconds. Add the tomatoes, red pepper flakes and 1 teaspoon salt and vegetables.
ü Add the cooked pasta and readymade pasta sauce ans
sprinkle with parmesan. Season with salt.
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