Chicken Pasta Recipe


Chicken Pasta Recipe

An Indian style pasta or popularly known as desi pasta recipe is prepared with penne pasta with loads of spices to suit the indian taste buds. it is often prepared without cheese as compared to the traditional italian pasta recipes. moreover the Indian style pasta recipe, does not require any ready pasta sauce recipe and can be prepared with tomato sauce . It can be prepared with veggies like carrots, beans, peas, broccoli, snow pea and even sliced mushrooms

I am very happy to share this recipe..!😊
So let's see the preparation of the Chicken Pasta recipe
Hope you enjoy..!




Preparation time: 40 min
Serves – 4

Ingredients
12 ounces fusilli  pasta
1/2 pound sugar snap peas, halved lengthwise, or broccoli florets
2 carrots, shredded
1 yellow bell pepper, cut into thin strips
1/4 cup extra-virgin olive oil, plus more for drizzling
4 cloves garlic, thinly sliced
1 pint cherry tomatoes, halved
1/4 to 1/2 teaspoon red pepper flakes
1/2 cup roughly chopped fresh mint
1/2 cup grated parmesan cheese
4 ounces  cheese, crumbled
Kosher salt

Chicken Marination :
Chicken breast – 3 pcs
Ginger garlic paste – ½ tsp
Red chilli powder – ½ tsp
Paprika – ½ Tsp
Pepper powder – ½ tsp
Salt

Preparation :
ü Bring a large pot of salted water to a boil. Add the fusilli and cook as the label directs. .
ü Add the peas and/or broccoli, carrots and bell pepper to the boiling water during the last 2 minutes of cooking.
ü Reserve 1/2 cup cooking water, then drain the pasta and vegetables and return to the pot.
ü Clean, wash and chop chicken breast into small pieces and keep it aside.
ü Marinate with red chilli powder, pepper powder, salt, ginger garlic paste. Refridge it for 3 hrs
ü Meanwhile, heat the olive oil in a large skillet over medium heat and cook chicken breast pieces  and frty it 5 kin till its cooked.


ü Add the garlic and cook until just golden, about 30 seconds. Add the tomatoes, red pepper flakes and 1 teaspoon salt  and vegetables.
ü Add the cooked pasta and readymade pasta sauce ans sprinkle with parmesan. Season with salt.


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