Mutton Bone Soup for Idly & Dosa

MUTTON BONE SOUP RECIPE| MUTTON BONE SOUP RECIPE

Mutton soup is one of the healthy food option for kids and even babies..! This healthy soup for toddlers and kids made with mutton/lamb and spices. Mutton/lamb is rich in iron and that is easily absorbed by the body and hence it should be a part of kids diet. Mutton soup is one of the easy and best way to make kids eat mutton/lamb. This mutton soup can be served with Idli or Idliyappam or with dosa  or roti 😁If you want thicker mutton bone soup then you can adjust using thick coconut milk. since it contains lots of protein.

I am very happy to share this recipe..!😊

So let's see the preparation of the mutton bone soup.

Hope you enjoy..!

Preparation time : 30 mins

Serves – 4

MUTTON SOUP FOR IDLY & DOSA

Ingredients:

1 lb Mutton/Goat Meat with Bones

1 Onion (Finely Chopped)

1 Tomato (Finely Chopped)

3 Green Chillies

1tsp Ginger garlic paste

1 String Curry Leaves

1 tsp. Chilli Powder  + 1 tsp  Coriander Powder

1/4 tsp. Cumin Powder

2 and 1/2 cups of Water

Salt to Taste

Pinch of Turmeric Powder

Coconut milk (optional)

Seasoning : 

1 tsp. Oil

1 tsp. Mustard Seeds

1 tsp Urad dal 

1 tsp. Fennel Seeds

2 cloves

1 inch cinnamon 

1 bay leaf

Preparation  of Mutton Soup Recipe : 

ü  First clean the Mutton and pressure cook mutton pieces for up to 10 whistles with enough water and salt to cook on medium flame.

ü  Take a pan and add a tbsp of oil and add mustard seeds, urad dal, and curry leaves. Allow them to sizzle and add cloves, cinnamon, bay leaves and saute for a minute till you smell the aroma of spices.

ü  Add chopped onions, green chillies and ginger garlic paste and saute until the raw flavor of ginger garlic goes away and onions become translucent, should take about 4 to 5 minutes.

ü  Now add chopped tomatoes and cook it till it is mushy. Add turmeric powder, chilli powder, coriander powder, cumin powder and saute.

ü  Now add cooked mutton pieces along with water to the pan and let it cook for 10 min Now add thick coconut milk (optional)

ü  Garnish with coriander leaves.