Pesarattu Dosa Recipe
Pesarattu is a dosa like
preparation native to Andhra Pradesh. It is made with green gram eaten as a
snack or a breakfast meal.
I am very happy to share
this recipe..!😊
So let's see the
preparation of the Pesarattu Dosa Recipe
Hope you enjoy..!.
Preparation time: 20 min
Serves – 4
Ingredients needed
Whole Green gram - 1 cup
Raw rice - 2 tsp
Ginger - 1 inch piece
Cumin seeds - 1 tsp
Green chillies - 4-5
Salt to taste
Topping:
Finely chopped onions
Preparation
Soak green gram and rice
together for 5-6 hours. Grind it to a smooth paste along with green chillies,
ginger and needed salt. Add cumin seeds and mix well.
Method
ü Heat a tava, pour a ladle of batter in the center and
spread it in a circlular motion from the center to the outside of the tawa.
ü Drizzle a tsp of oil around the dosa.
ü Sprinkle chopped onions on the top and press it
lightly with a ladle or spatula.
ü After it gets cooked, flip it over to the other side,
drizzle a little oil and cook until done.
Serve hot with ginger
chutney or coconut chutney.
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