Dates and Walnut Cake

DATES AND WALNUT CAKE

Cake with the flavor of Dates and Walnuts is quick, easy and just out of this world. Date Walnut cake is a very nice tea bread bursting with the flavor of sweet dates and crunchy walnuts.

I am very happy to share this recipe..!😊

So let's see the preparation of the Dates & Walnut cake recipe

Hope you enjoy..!.

Preparation time: 1 ½ Hour

Serves – 4

Ingredients:

Dates – 20 (5oz or 150g)

Refined flour (maida)/ Whole wheat flour -  2 cups

Water – approx 1/2 cup

Walnuts – 1/4 cup (30 g), chopped

Brown Sugar – ½ cup ( as required )

Milk –  as required

Ground cinnamon – 1 tsp

Nutmeg Powder - 1 tsp

Unsalted Butter – 1 stick (4oz or 113g)

Baking Soda – 1 1/2 tsp

Baking Powder – 1 tsp

Vanilla essence – 1tsp

All-purpose Flour – 1 1/4 cups (183 g)

Eggs – 2

Preparation:

ü Combine the All Purpose Flour / whole wheat flour along with the Baking Powder and the Baking Soda.

ü In a mixing bowl add brown sugar and butter and mix it. Then add ground cinnamon and nutmug

ü And all the dry ingredients (flour, baking soda, vanilla essence & baking powder) and mix well.

ü Add the beaten eggs alternatively with the flour in the mixing bowl till and add little milk.

ü Mix all the Ingredients well

ü Spray/Grease a baking pan and pour the batter into it.

ü Bake in a pre-heated oven (350 degrees F) for 50 minutes in the center of the oven.

ü Once done take the cake out and allow it to stand for 5 minutes before taking it out of the pan.

ü Loosen the edges and flip the cake onto a cooling rack.

Serve hot or cold.