HOME MADE GULAB JAMUN RECIPE WITH KHOYA

HOME MADE GULAB JAMUN RECIPE WITH KHOYA

Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Gulab jamun recipe – It is a delicious melt in mouth sweet dish made up of khoya (mawa), all-purpose flour and sugar syrup. Made with khoya and doused in sugar, it just can't get better than this.

I am very happy to share this recipe..!😊

So let's see the preparation of the Gulab Jamun recipe

Hope you enjoy..!.

Preparation time: 1 hour

Serves – 4

Ingredients :

1 cup Khoya / Kova (unsweetened)

3 tablespoons all-purpose flour (maida)

2 tablespoons ghee ( as required )

1 tablespoons Sugar

1/2 cup warm milk

1 tablespoon powdered almonds, 1 tablespoon powdered Cashews

Ghee for deep frying

5 to 8 saffron strand

1½ cups Sugar

1½ cups Water

5 teaspoon of lemon juice

For the Sugar Syrup:

Add sugar and water in a heavy bottomed pan add a few saffron strands and lemon juice. Heat the sugar solution over medium heat till the sugar is completely dissolved. Ensure that it does not reach the one string consistency. Turn off the heat and mix well.

Preparing the dough for Gulab Jamun Recipe With Khoya:

ü In a bowl, Khoya, all purpose flour ( maida ), powdered almonds, Cashews ,Sugar and  mix it well. This will be consistency of soft dough. Cover and set aside for about 10 minutes.

ü Knead the dough grease your palm with ghee before working the dough.

ü Divide the dough and roll them into round balls.

ü Heat the Ghee in a frying pan on medium heat.

ü Place the gulab Jamuns in the frying pan until it become brown.

ü Remove the fried jamuns and place it into the warm sugar syrup.

Serve immediately and Enjoy :)