Hyderabadi Mirchi Ka Salan

HYDERABAD MIRCHI KA SALAN 

Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long, big chillies, spices and peanut curry blended and cooked together. It accompanies Hyderabadi biryani finger hots cooked in peanut ,sesame seeds and coconut curry and is a must with all kinds of Biryani.

I am very happy to share this recipe..!😊

So let's see the preparation of the Mirchi Ka Salan Recipe 

Hope you enjoy..!.

Preparation time: 25 min

Serves – 4

Ingredients for Mirchi Ka Salan Recipe 

Green chillies     6-10 large

2 tablespoons peanuts

2 tablespoons Sesame seeds  

2 tablespoons grated Coconut

Oil 2 tablespoons

2 Dried red chillies          

1 teaspoon Mustard seeds         

Curry leaves       8-10

1 tablespoon of Red chilli powder

1 tablespoon of cumin powder

1 medium Onion Sliced

2 tablespoons of Curd

1 teaspoon Turmeric powder    

2 tablespoons Tamarind pulp     

Salt to taste

Preparation of Hyderabad Mirchi Ka Salan

ü Slit and deep fry the green chillies in hot oil. Remove and keep aside.

ü Dry roast sesame seeds, peanuts, grated Coconut and grind smooth paste. 

ü Soak the tamarind in a cup of water and extract pulp. 

ü Heat oil and add the mustard seeds, dried chillies, curry leaves. 

ü Add the sliced onion and stir for 3 minutes.

ü Add the grind paste, red chilli powder, cumin powder and continue stirring. 

ü Pour 15 ml of water at intervals to avoid paste sticking to the pan.  Add the tamarind pulp and 50 ml of water. 

ü Stir for 5 minutes until the gravy resembles the consistency of a sauce.  Add the salt and beaten curd and the fried chillies to the hot gravy.

Boil the gravy for 1 minute. Remove and garnish with finely chopped coriander leaves.

Serve Hot and Enjoy