Badam Halwa Recipe

BADAM HALWA RECIPE

Badam Halwa is very simple dish and its ingredients are the most difficult to make. Badam Halwa is a rich and tasty Indian dessert prepared with almonds and also one of my favorite halwa. It has Almonds, Ghee, Sugar, saffron and little milk.

I am very happy to share this recipe..!😊

So let's see the preparation of the Badam Halwa recipe

Hope you enjoy..!.

Preparation time: 20 min

Serves – 4

Ingredients needed 

Almonds/ Badam -1/2 cup

Sugar -1/2 cup

Milk -1/2 cup

Ghee -1/4 cup

Saffron - a pinch/ few strands (soak it in a tbsp of milk)

Preparation:  

ü Soak almonds overnight and peel the skin. Alternatively you can boil them in hot water for a few minutes and peel the skin. Grind almonds with 1/4 cup of milk to a smooth paste.

ü Melt ghee in a kadai and keep it aside. In the same kadai bring 1/4 cup of water to boil, switch off the flame, add sugar and let the sugar dissolve completely.

ü Now add the badam paste, remaining milk, saffron and cook on medium flame stirring continuously.Once it starts thickening and the sides start getting a little dry and flaky, add all the ghee except 2 tsp and cook stirring continuously on low flame.

ü The ghee will be completely absorbed and the halwa will start leaving the sides of the pan. Now switch off the flame, add the remaining 2 tsp of ghee and stir for about 3-4 minutes.

ü Once its warm, take big bite size pieces of the Badam Halwa mixture and pack like a candy on a parchment paper..

Enjoy the Badam Halwa!