Bread Palak Vada

BREAD PALAK VADA ( AIRFRYER RECIPE )

 Bread palak vada are crispy, healthy and easy to make South Indian snack recipe which is loved by everyone. Learn how to make these simple bread spinach cutlets, a crispy and healthy evening snack recipe for kids. These are oil free cutlets made in Airfryer. All the ingredients added in the vada are healthy and nutritious.

I am very happy to share this recipe..!😊

So let's see the preparation of the Bread Palak Vada  recipe

Hope you enjoy..!.

Preparation time: 20 min

Serves – 4

INGREDIENTS

Brown Bread  – 3-4 slices

Onions - 80 grams

Green chilli - 1 teaspoon

Ginger paste - 1 teaspoon

Spinach - 118 grams ( Chopped )

Cumin - 1/2 teaspoon

Salt - 1 teaspoon

Mint - 1 tablespoon

Rice flour - 45 grams

Dry Mango Powder (Amchur Powder)  - 1/2 tsp

Water

PREPARATION: 

ü In a Blender add peeled Ginger pieces and chopped Green Chilli , grind them into coarse paste

ü In a mixing bowl take bread slices and cut into small pieces, smash them so that you can bread powder

ü Add chopped onions, 1 teaspoon green chilli and ginger paste, chopped spinach, 1/2 teaspoon cumin, 1 teaspoon salt, 1 tablespoon mint, 2tablespoon rice flour, 10 cashews, water and mix well to combine.

ü Take some mixture on your hand and shape them into round shape.

ü Preheat the Air fryer at 360degree farh . Add all the vadas in the air fryer and heat it for 12min

Serve hot with Schezwan sauce