Paneer paratha

Paneer paratha

Paneer paratha is basically a indian flat bread recipe stuffed with grated cottage cheese and spice powders. these can be easily served for lunch and dinner, but not limited to try it out for breakfast.

I am very happy to share this recipe..!😊

So let's see the preparation of the Paneer paratha recipe

Hope you enjoy..!

Preparation time: 45 min

Serves – 4

Ingredients :

For paneer stuffing:

2 cups crumbled paneer 

½ tsp kashmiri chilli powder

¼ tsp garam masala

salt to taste

1 inch ginger grated

fistful coriander leaves finely chopped

½ tsp aamchur powder / dry mango powder

For chapathi / paratha dough:

1 cup whole wheat flour / atta

salt to taste

1 tsp oil or ghee

water as required for kneading

¼ cup wheat flour for dusting

Preparation :

ü For the paneer stuffing recipe firstly, in a small mixing bowl take crumbled paneer furthermore, add chilli powder, garam masala, aamchur powder and salt.

ü Add ginger and coriander leaves and give a good mix and keep aside.

For chapathi / paratha dough recipe:

ü Firstly, in a large mixing bowl, take wheat flour add salt add water and knead the dough for 5 minutes.

ü Furthermore, grease the dough with a tsp of oil and rest for atleast 20 minutes.

ü Firstly, pinch a medium sized ball dough, roll about 5 inches in diameter.

ü place the prepared stuffing in the center.

ü Take the edge and start pleating bringing to center and press the pleats from center and sprinkle some flour and roll to of a chapati size.

ü Place hot tava place the rolled paratha and cook both sides also add oil / ghee and press slightly.

ü Finally, serve hot paneer parathas with sauce, raita or pickle.