Chocolate Cake Recipe

CHOCOLATE CAKE RECIPE

Chocolate cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe. Chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. It's simple to put together, and bakes up into a moist but easy-to-slice cake. This cake will be tender and moist.

I am very happy to share this recipe..!😊

So let's see the preparation of the Chocolate cake

Hope you enjoy..!.

Preparation time: 1 Hour 

Serves – 4

Ingredients

1 3/4 cups all-purpose flour

2 1/2 cups granulated sugar

3/4 cups unsweetened cocoa powder

1 1/2 tablespoon baking soda

1½ teaspoons baking powder

1 teaspoons salt

2 large eggs

1 cups milk

1 cups warm water

½ cup vegetable oil

2 teaspoons vanilla extract

Handful of Raisons, Walnuts, Sliced Almonds

For the Chocolate Frosting

1/2 cup butter

2/3 cup cocoa

3 cups powdered sugar

1/3 cup milk

1 teaspoon vanilla extract

Instructions

ü Preheat oven to 350 degrees.

ü Butter three 9-inch cake rounds. Dust with flour and tap out the excess.

ü Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

ü Add eggs, milk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Mix the wet and dry Ingredients together and mix well

ü Pour the batter among the pans.

ü Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean)....

ü Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.

For the Chocolate Frosting:

Combine butter and cocoa powder.

Add powdered sugar, milk, and vanilla extract.

Re fridge it and serve immediately.