Kambu Idli Recipe | Pearl Millet Idli Recipe

KAMBU IDLI RECIPE | PEARL MILLET IDLI RECIPE    

Pearl millet is one of the grain millets that helps to control diabetes, reduces cholesterol and aids for weight loss.

I am very happy to share this recipe..!😊

So let's see the preparation of the Kambu Idli Recipe

Hope you enjoy..!

Preparation time: 30 min

Serves – 2

INGREDIENTS

Pearl millet / Kambu / Bajra - 2 cups

Urad dal - 1/2 cup

Poha / Aval  - 1/4 cup ( I used thin poha)

Methi seeds / Fenugreek seeds - 1/2 tsp

Salt & Water - As needed

Preparation of Pearl millet idli :

ü Wash and soak pearl millet, methi seeds and poha together for 5 hours.

ü Wash and soak urad dal separately in another bowl for 2 hours.

ü Grind urad dal to a smooth paste adding the soaked water.

ü Collect in a bowl and then grind millet + Poha mixture to a smooth paste adding enough water.

ü Mix both the batter with hands and let it ferment overnight.

ü The next day, mix the batter well and make idli.

ü Mix well and make idli in a greased idli plate.

ü Steam it for 10 to 15 minutes. Remove after it becomes warm.

ü It tastes super soft when hot with the flavor of pearl millet.

ü Enjoy with tomato chutney .