Mutton Seekh Kebab

MUTTON SEEKH KEBAB 

Mutton seekh kebab is a non-vegetarian dish in India. It is cooked slowly on a Oven  so that the kebabs come out soft and perfect.

I am very happy to share this recipe..!😊

So let's see the preparation of the Mutton Seekh Kabab

Hope you enjoy..!.

Preparation time: 1 Hour

Serves – 4

Ingredients

250 gms - Mutton (ground into a coarse paste or minced)

1 tbsp - Lemon juice

1 tbsp - Corn flour

1 Egg (whisked)

1 tsp - cumin powder

1 tsp - Red Chilli powder

1 tsp - paprika powder (optional)

1 tsp - pepper powder

2 tbsp - cooking oil

25 gms - Ginger

4 Green chillies

25 gms - Garlic

1 bunch - fresh green coriander leave (chopped)

1 onion, large (finely chopped)

1 Tomato (finely chopped)

1 tsp - chaat masala, optional

salt to taste

Preparation of  Mutton Seekh Kabab :

ü Take, 250 gms of  mutton mince in a mixing bowl and add chopped onions, gram flour and mix them.

ü Add egg, cumin powder, red chilli powder, paprika, white pepper, salt and oil.

ü Mix well and set aside for 15 minutes.

ü Grind ginger, chillies, garlic, coriander/cilantro leaves, onion, tomato, lemon juice.

ü Mix this paste well with mutton paste.

ü Add more salt, if required.

ü Divide into equal portions and shape into balls.

ü You may adjust the consistency with the corn flour.

ü Skewer the balls, wet your hands and spread the balls by pressing each along the length of the skewers to make it long kebabs, and place them on the grill.

ü (You may even press in capsicum or tomato to the kebabs.)

ü Grill in a preheated oven at 180 degrees for 15 minutes  till it is cooked well, basting occasionally with butter/oil.

ü Sprinkle chaat masala and lemon juice equally onto each kebab. Serve hot!