SHEER KHURMA RECIPE
Sheer khurma is a kind of pudding made of
vermicelli and its prepared especially prepared for Eid festivities. The sheer
khurma sweet contains lots of milk, dry fruits and the main ingredient in the sheer
khurma recipe is vermicelli.
I am very
happy to share this recipe..!😊
So let's see
the preparation of the Sheer khurma recipe
Hope you
enjoy..!.
Preparation
time: 40 min
Serves – 4
INGREDIENTS
Milk - 1 litre
Whole Milk
Vermicelli - 100
gms/1 cup
Ghee - 3 tbsp
Sugar - 1 cup/
2 tbsp
Almonds - 8-9
vertically sliced
Cashewnuts
- 8-9 vertically sliced
Pistachios
- 8-9 vertically sliced
Dates - 5-6
deseeded chopped
½ tsp cardamom
powder
INSTRUCTIONS
How To Slice
Dry Fruits For Sheer Khurma:
Inorder to
slice the almonds, soak them in water or boil them in water then peel off the
skin and slice the almonds.
Cut the
cashewnuts , pistachios & dates vertically.
How To Make
Sheer Khurma:
ü
Take
a sauce pan, add ghee to it and heat it.
ü
Break
the vermicelli and add into the heated ghee, on sim flame saute vermicelli till
it gets golden brown.
ü
Keep
the sauteed / fried vermicelli aside.
ü
If
there is excess ghee then strain the fried vermicelli.
ü
In
the same sauce pan, add ghee, add sliced almonds, cashewnuts , pistachios and sauté
them.
ü
Take
a cooking pot boil the milk then add fried vermicelli and let it cook for few
seconds on sim flame till the vermicelli becomes soft.
ü
Then add
sugar if required.
ü
Add
fried almonds, cashews, pistachios.
ü
Finally
add cardamom powder, stir it and switch off the flame.
ü
Serve
hot sheer khurma in dessert bowls and garnish with ghee, dry fruits and dates
and enjoy!!!!
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