Sheer Khurma Recipe

SHEER KHURMA RECIPE

Sheer khurma is a kind of pudding made of vermicelli and its prepared especially prepared for Eid festivities. The sheer khurma sweet contains lots of milk, dry fruits and the main ingredient in the sheer khurma recipe is vermicelli.


I am very happy to share this recipe..!😊
So let's see the preparation of the Sheer khurma recipe
Hope you enjoy..!.

Preparation time: 40 min
Serves – 4

INGREDIENTS
Milk - 1 litre Whole Milk
Vermicelli - 100 gms/1 cup
Ghee - 3 tbsp
Sugar - 1 cup/ 2 tbsp
Almonds - 8-9 vertically sliced
Cashewnuts - 8-9 vertically sliced
Pistachios - 8-9 vertically sliced
Dates - 5-6 deseeded chopped
½ tsp cardamom powder


INSTRUCTIONS
How To Slice Dry Fruits For Sheer Khurma:
Inorder to slice the almonds, soak them in water or boil them in water then peel off the skin and slice the almonds.
Cut the cashewnuts , pistachios  & dates vertically.

How To Make Sheer Khurma:
ü Take a sauce pan, add ghee to it and heat it.
ü Break the vermicelli and add into the heated ghee, on sim flame saute vermicelli till it gets golden brown.
ü Keep the sauteed / fried vermicelli aside.
ü If there is excess ghee then strain the fried vermicelli.
ü In the same sauce pan, add ghee, add sliced almonds, cashewnuts , pistachios and sauté them.
ü Take a cooking pot boil the milk then add fried vermicelli and let it cook for few seconds on sim flame till the vermicelli becomes soft.
ü Then add sugar if required. 
ü Add fried almonds, cashews, pistachios.
ü Finally add cardamom powder, stir it and switch off the flame.

ü Serve hot sheer khurma in dessert bowls and garnish with ghee, dry fruits and dates and enjoy!!!!

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