Spicy Chicken Gravy (South Indian)

SPICY CHICKEN GRAVY 

South Indian style chicken curry recipe packed full of spices and flavour. It easy and delicious way of preparing chicken in Indian style. The ingredient is very simple and pretty straight-forward. This is such an easy dish, yet so delicious and flavorful.

I am very happy to share this recipe..!😊

So let's see the preparation of the Spicy Chicken Gravy (South Indian)

Hope you enjoy..!.

Preparation time: 40 min

Serves – 4

Ingredients:

Chicken – 1 kg with bone cut into small pieces

Ginger Garlic Paste – 1 tsp

Onion – 4 large sliced thinly

Tomatoes – 4 large sliced thinly

Ginger Garlic Paste – 2 tblspn

Chilli Powder – 1 tblspn

Kura Podi  - 1 Tsp

Turmeric Powder / Manjal Podi – 1 tsp

Salt to taste

Coriander leaves a big handful finely chopped

To Temper :

Oil – 5 tblspn

Fennel Seeds / Sombu / Saunf – 1 tblspn

Cinnamon / Pattai – 2 cm piece

Bay leaves – 1 Leaf

Preparation :

ü Wash the chicken, mix with turmeric  and set aside for 30 mins. Now take this in pressure cooker, add chicken , 1 cup of water and mix well. Cover and pressure cook for 2 whistle, lower the flame and cook for 10 mins.

ü Now heat oil in a kadai,  add in fennel, bay leaf and cinnamon.

ü Add in onions, salt and saute till lightly golden.

ü Add in tomatoes and cook covered till mushy.

ü Now add in the spice powders and mix well.

ü Add in the cooked chicken with any liquid and mix well.

ü Now simmer this for 10 to 15 mins and add kura powder  

ü Add in coriander leaves and mix well.

Enjoy and Serve