Tandoori Chicken Drumsticks

TANDOORI CHICKEN DRUMSTICKS 

Tandoori Chicken is easiest recipe than you think to make at home. Tandoori Chicken is a wonderful baked or grilled recipe and so tasty! Traditionally Tandoori Chicken is made with Yogurt and baked. The juicy chicken tandoori recipe is full of flavors and a must make if you love Indian food.

I am very happy to share this recipe..!😊

So let's see the preparation of the Tandoori Chicken Drumsticks

Hope you enjoy..!.

Preparation time: 1 Hour

Serves – 4

INGREDIENTS

12 chicken drumsticks

1 tablespoon  paprika

1 tablespoon garam masala

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon Tandoori Masala

1/2 teaspoon ground turmeric

 1 tablespoon finely grated peeled fresh ginger garlic cloves

1/4 cup yogurt

1 tablespoon fresh lemon juice

1/2 cup canola oil Kosher salt

 Freshly ground pepper

3/4 cup coarsely chopped cilantro

Preparation of Method :

ü Let the start the 1st marination, Add Lime, salt, turmeric, chilli powder work for minimum 1 hour.

ü Now Let start the second marination , Whisk into yogurt, add lemon juice, garlic, salt, ginger.

ü Cut deep slashes into chicken, coat with masala prepared.

ü Cut deep slashes (to the bone) in 3-4 places on the leg/thigh pieces. Just make 2-3 cuts if you are using separate drumsticks and thighs. Coat the chicken in the marinade, cover and chill for at least an hour (preferably 6 hours), no more than 8 hours.

ü Preheat the oven to 220 C/ 430 F. Then place your chicken drumsticks covered with the amazing flavorful  marination into a baking dish and cover them

ü Place the chicken into the oven and  bake about 25-30 mins or until it's getting darker .

ü However, after baking 15 mins. Take out the chicken and flip the chicken on otherside

ü Let it rest for at least 5 minutes before serving. 

ü Serve hot with fresh coriander or cilantro.