Poori Masala Recipe

POORI MASALA RECIPE

Poori masala is a easy and perfect choice for poori. In most of the restaurants, poori is usually served with poori masala. It is a fantastic combination for poori. This potato/aloo bhaji goes well with chapati also..

I am very happy to share this recipe..!😊

So let's see the preparation of the Poori Masala Recipe

Hope you enjoy..!.

Preparation time: 20 min

Serves – 3

Ingredients

Potato - 4

Onion - 3

Green chilli - 4

Chopped ginger - 1 tbsp

Turmeric - 1/4 tsp

Salt - As needed

Water - 3 cups + as needed

Seasoning :

Oil - 1 tbsp

Mustard - 1/2 tsp

Urad dal - 1 tsp

Channa dal - 1 tbsp

Curry leaves - 1 sprig

Preparation of poori masala method:

ü Wash and cut potatoes into 4 and pressure cook for 3 whistles with little water. Cool down, peel and keep it roughly mashed. Don't mash completely, just break into pieces roughly. Heat kadai with oil and temper items

ü Add green chillies, ginger, thinly sliced onion and fry until transparent.

ü Add 3 cups water, turmeric, salt. Bring to boil. Add the mashed potatoes. You can mash one or two pieces completely to make the masala thick as it boils.

ü Continue to boil for 10 minutes in medium flame or until the masala gets thick in consistency.

ü Switch off the stove and garnish with finely chopped coriander leaves. Serve with hot pooris.